Top 10 non-alcoholic cocktails for valentine's day

Make your valentine's day more special with a delicious non-alcoholic valentine’s cocktail. From simple serves to complex cocktails, celebrate in style with our top 10 non-alcoholic valentine’s cocktails. I'm sure you'll love them just as much as we do. 

 Happy valentine's day.

Strawberries & Cream

Ingredients:
50ml Borrago # 47 Paloma Blend
4 Basil Leaves
4 Strawberries (hulled and quartered)
15ml Lemon Juice
1 Scoop Strawberry Ice cream

Method:
Place all the ingredients into a blender and blend until smooth and uniform texture. 

Garnish:
Strawberry leaf and flower

Valentine's Berry Borrago

Ingredients:
45m Borrago #47 Paloma Blend
30ml The Bristol Syrup Company Raspberry Shrub
30ml Cranberry juice
25ml Lime juice
3-4 each of strawberries, raspberries, blackberries
Top with 75-100ml Fever Tree Aromatic Tonic & Ms. Better’s Bitters miraculous foamer

Method:
Muddle the berries in the base of a shaker with lime juice, add the rest of ingredients except tonic. Add ice and shake well for 30 seconds. Remove the ice with a spoon and dry shake well for 45-60 seconds, double strain into coupe, top with tonic

Pink Pepper Kiss

Ingredients:
3 Big strawberries
4 Basil leaves
Pink Peppercorns
30ml Sugar syrup
30ml Water
25ml Borrago #47 Paloma Blend
Aromatic tonic water  

Method:
Blend the strawberries, basil leaves, pink peppercorns, sugar syrup and water. Add the Borrago and shake over ice. Strain into an ice filled glass, top with aromatic tonic water.

Garnish:
A basil leaf, some sliced strawberries and a sprinkling of pink  

 Rose Petal  

Ingredients:
25ml Borrago #47 Paloma Blend
Edible dried rose petals
Alcohol free Rose wine 
Tonic Water   

Method: 
Pour the Borrago and edible dried rose petals into an ice filled glass, top with alcohol free wine and tonic water. Until the taste is balanced

 

 Strawberry sunrise

Ingredients:
25ml Borrago #47 Paloma Blend
200ml Indian tonic water
3 Strawberries

Method:
Pour the Borrago over ice top with tonic water and add the strawberries  

 

Blood Orange Bliss  

 

Ingredients:
50ml Borrago #47 Paloma Blend
1Blood Orange
1 teaspoon honey
Dash of sparkling water (or tonic) 

Method:
Add juice & zest of blood orange into an ice filled shaker, add the other ingredients, shake & strain, top with dash of sparkling water.  

Pink Lady   

Ingredients:
25ml Borrago #47 Paloma Blend
200ml Fentimans Pink Lemonade
Handful of pomegranate seeds
Lemon Wedge 

Method:
Pour 25ml Borrago over a glass full of ice. Added 200ml of Fentimans pink lemonade.

Garnish:
A handful of pomegranates and a lemon wedge. 

Raspberry gimlet

 

Ingredients:
50ml Borrago #47 Paloma Blend
5 Raspberries
1 teaspoon sugar syrup
25ml lime juice

Method:
Muddle the raspberries and syrup in the bottom of the shaker. Add the Borrago, lime juice and plenty of ice. Shake well and strain into a pre-chilled glass.  

Garnish: 
A lime peel and a raspberry 

 

  Raspberry Bramble

 

Ingredients: 
Crushed ice 
25ml Borrago #47 Paloma Blend 
15ml blackcurrant syrup
15ml Lemon syrup 
crushed raspberries

Method:
Build over crushed ice and top with crushed raspberries