A Bloody Borrago

Glass: 
Highball 

Ingredients: 
50ml Borrago #47 Paloma Blend 
200ml Tomato Juice 
25ml Lemon Juice 
4 dashes Worcestershire sauce 
3 dashes Tabasco sauce 
A good grind pepper 
Pinch celery salt 

Garnish: 

Celery Stick 

Method: 
Put all of the ingredients in an ice-filled glass and stir well. Adjust seasonings to taste. Garnish with a celery stick, some lemon wedges and a sprinkling of celary salt. Add a borage flower if you have one.