A Bloody Borrago
Glass:
Highball
Ingredients:
50ml Borrago #47 Paloma Blend
200ml Tomato Juice
25ml Lemon Juice
4 dashes Worcestershire sauce
3 dashes Tabasco sauce
A good grind pepper
Pinch celery salt
Garnish:
Celery Stick
Method:
Put all of the ingredients in an ice-filled glass and stir well. Adjust seasonings to taste. Garnish with a celery stick, some lemon wedges and a sprinkling of celary salt. Add a borage flower if you have one.