A Lovely Pear


1 segment of star anise,

½ teaspoon honey (we use our own)

100ml boiling water

25ml Borrago #47 Paloma Blend


Place the star anise and honey in a heatproof glass and pour over the boiling water. Stir to dissolve the honey and allow to step for a couple of minutes. Pour in the Borrago and serve.