Blackberry and Apple Crumble

Glass: 

Martini

Ingredients: 

12Blackberries

50ml Borrago #47 Paloma Blend 

75ml Cloudy Apple Juice

Juice 1/4 Lemon 

2 Dashes Sugar Syrup 

Method: 

Muddle the Blackberries in a shaking Glass

Add the Borrago, Juice and Syrup with a Handful of ice. Shake well.

Run a wedge of lemon around the glass rim and coat this with the Cinnamon Sugar Mix. 

Strain the cocktail through a sieve into the glass and garnish

Garnish:

Sugar and Cinnamon, Blackberries