Blood Orange Bliss

Glass:

Coupe 

Ingredients: 

50ml Borrago #47 Paloma Blend

1 Blood Orange 

1 tps Honey (We use our own)

Sparkling Water

Method:

Put the juice and zest of the Blood Orange into an ice filled shaker with the Borrago and Honey. Shake hard and strain, then top with a dash of sparkling water.

Garnish:

Blood Orange.