Borrago and Tonic

Our perfect serve. 

Glass: 
The Borrago glass or A wine glass 

Ingredients: 
25ml Borrago #47 Paloma Blend 
150ml Quality Tonic 

Garnish:
Orange slices 
Basil

Method: 
Pour the Borrago over ice and top up with tonic. 
Garnish with quarter orange slices and crushed basil. Clap the basil between your hands to release the aromas! Add a borage flower if you have one.