Childrey Cocktail

Glass: 

Collins

Ingredients:

50ml Borrago #47 Paloma Blend 

1 Tablespoon ginger syrup 

4 Mint Leaves torn up 

4 Basil leaves Torn up

150ml Tonic 

Garnish: 

Basil, mint and ginger

Method:

Put the Borrago, syrup and herb into a shaker with a dash of water and shake well. 
Strain into an ice filled glass and top up with the tonic.
Garnish and serve.