Espresso Martini
Glass:
Martini
Ingredients:
50ml Borrago #47 Paloma Blend
100ml Cold Espresso/ Strong coffee
15ml Sugar syrup
Method:
Put all of the ingredients in an iced filled shaker and shake hard. You are building the head, so really go for it until it is smooth and creamy.
Strain into a glass and allow the top to settle before garnishing.
Garnish:
A Coffee Bean