Espresso Martini

Glass: 

Martini 

Ingredients: 

50ml Borrago #47 Paloma Blend 

100ml Cold Espresso/ Strong coffee

15ml Sugar syrup 

Method:

Put all of the ingredients in an iced filled shaker and shake hard. You are building the head, so really go for it until it is smooth and creamy. 
Strain into a glass and allow the top to settle before garnishing. 

Garnish: 

A Coffee Bean