Green Fizz

Glass: 
10oz rocks 

Ingredients: 
50ml Borrago #47 Paloma Blend 
25ml Lemon Juice 
25ml Basil Syrup 
2 Fresh Basil Sprigs 

Garnish: 
A large sprig of basil 
A borage flower if you have one 

Method: 
Shake well over ice. Double strain into a glass loaded with crushed ice. Garnish with a large sprig of basil and a borage flower if you have one.