Hot Hibiscus

Glass: 

Heat proof

Ingredients:

35ml Borrago #47 Paloma Blend 

1/2 Teaspoon cinnamon powder

10ml Maple Syrup 

200ml Boiling water

Dried hibiscus flowers or teabag

Garnish: 

2 Slices of lemon

Method:

Put the hibiscus in the glass. Pour over the Boiling water and allow to steep for a couple of minutes.

When the red colour has escaped. Mix in the remining ingredients if using a teabag, take it out garnish.