Hot White Russian

Glass: 

Small Insulated Glass

Ingredients:

50ml Strong Hot Espresso Coffee 

33g White Chocolate

50ml Borrago #47 Paloma Blend 

Garnish: 

Mini Marshmallows or Marshmallows pieces, toasted with a blowtorch.

Method:

Pour the Espresso over the Chocolate and stir until all mixed in. Reheat if needed, add the Borrago and garnish.