Hot White Russian
Glass:
Small Insulated Glass
Ingredients:
50ml Strong Hot Espresso Coffee
33g White Chocolate
50ml Borrago #47 Paloma Blend
Garnish:
Mini Marshmallows or Marshmallows pieces, toasted with a blowtorch.
Method:
Pour the Espresso over the Chocolate and stir until all mixed in. Reheat if needed, add the Borrago and garnish.