Lemon Mojito

Glass: 
Hitch Ball

Ingredients: 
50ml Borrago #47 Paloma Blend 
6-8 Mint leaves
1 Sprig thyme 
25ml Fresh lemon juice
1 Teaspoon granulated sugar 
Crushed ice
Sparkling Water

Garnish: 
2 Lemon slices
Sprig of mint
Sprig Thyme 

Method: 
Muddle the herbs, juice and sugars in your glass. Add the crushed ice and Borrago then churn with a spoon.

Top with crushed ice and sparkling water