Mint Chock Hot Shot

Glass:  

Large Shot Glass

Ingredients:

2 After Eight Dinner Mints

100ml Boiling Water

25ml Borrago #47 Poloma Blend

25ml Double Cream

Garnish: 

Whipped Cream

 Coco Powder 

Method:

Pour the boiling water over the mints in a pre warmed mixing glass. Stir until dissolved and smooth. Mix in the Borrago and Cream.

Reheat if needed garnish with cream and a dusting of cocoa power.