Mint Chock Hot Shot
Glass:
Large Shot Glass
Ingredients:
2 After Eight Dinner Mints
100ml Boiling Water
25ml Borrago #47 Poloma Blend
25ml Double Cream
Garnish:
Whipped Cream
Coco Powder
Method:
Pour the boiling water over the mints in a pre warmed mixing glass. Stir until dissolved and smooth. Mix in the Borrago and Cream.
Reheat if needed garnish with cream and a dusting of cocoa power.