Orange Iceberg

Glass: 

Wineglass 

Ingredients:

50ml Borrago #47 Paloma Blend 

5oml fresh orange juice 

1 Cardamom pod

10ml Sugar Syrup 

Garnish: 

2 Rosemary sprigs

Orange slices

2 Cardamom pods

Method:

Break the first cardamom pod and put the seeds into the glass. 

Add the remaining ingredients and stir well.

Top with ice and garnish.