Passion Fruit Collins
Ingredients:
50ml Borrago #47 Paloma blend
25ml passion fruit juice with the pips
25ml lime juice
15ml sugar syrup
Sparkling water to top up
Lime to garnish
Method:
Stir all the ingredients except for the water in a mixing jug over ice. Pour into an ice filled highball glass and top up with a touch of sparkling water
Garnish:
Garnish with lime and serve.