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Passion Fruit Collins

Ingredients:

50ml Borrago #47 Paloma blend

25ml passion fruit juice with the pips

25ml lime juice

15ml sugar syrup

Sparkling water to top up

Lime to garnish

Method:

Stir all the ingredients except for the water in a mixing jug over ice. Pour into an ice filled highball glass and top up with a touch of sparkling water

Garnish: 

Garnish with lime and serve.