Raspberry Ripple

Glass: 
Cocktail, coup or Martini 


Ingredients: 
50ml Borrago #47 Paloma Blend 
25ml Lemon Juice 
20ml Raspberry Syrup 
1 Egg White (or vegan-friendly foamer) 

Method: 
Add all the ingredients to an ice filled shaker and shake hard for five seconds. Shake hard a second time without the ice (reverse dry shake) and pour into a chilled glass. 

Garnish 
A dehydrated slice of lemon 
A borage flower if you have one