Rhubarb Bellini
Glass:
Champagne Flute
Ingredients:
25ml Borrago #47 Paloma Blend
25ml Rhubarb Compote
Non-Alcoholic Sparkling Wine
Method:
Pour the Borrago and Compote into a champagne flute and stir. Top up with the chilled Wine.
Garnish:
A Rhubarb Ribbon