Rhubarb Bellini

Glass: 

Champagne Flute

Ingredients: 

25ml Borrago #47 Paloma Blend

25ml Rhubarb Compote

Non-Alcoholic Sparkling Wine

Method:

Pour the Borrago and Compote into a champagne flute and stir. Top up with the chilled Wine. 

Garnish: 

A Rhubarb Ribbon