Satsuma Fizz

Glass:  

Champagne Flute

Ingredients:

50ml Satsuma Juice

25ml Borrago #47 Paloma Blend

1/2 Cardamom Pod

Non-alcoholic Sparkling Wine To Top

Garnish: 

Satsuma Slice

Method:

Mix the Juice and Borrago in a Champaign flute with the seeds from the Cardamom Pod, top with the Wine and serve