Spiced Chai

Glass: 

Teacup

Ingredients:

50ml Borrago #47 Paloma Blend 

200ml of hot spiced chai

1/2 teaspoon vanilla essence

juice of 1/2 a lemon

25ml Maple Syrup

Garnish: 

1/2 slice of lemon

1 Star anise

Method:

Make the chai tea using 200ml of boiling water over a spiced chai teabag. Remove the teabag, mix in the rest of the ingredients and stir until the maple syrup has dissolved, then garnish.