Toffee Apple

Glass: 

Martini

Ingredients:

1 Teaspoon salted caramel sauce 

50ml Apple Juice

50ml Borrago #47 Paloma Blend 

Garnish: 

Mini toffee apple or apple slice

Method:

Put all of the ingredients in a mixing glass and stir well. A mini whisk helps to break up the the sauce. 

Add ice and stir until the drink is chilled. Add more ice to serve if needed.