Toffee Apple
Glass:
Martini
Ingredients:
1 Teaspoon salted caramel sauce
50ml Apple Juice
50ml Borrago #47 Paloma Blend
Garnish:
Mini toffee apple or apple slice
Method:
Put all of the ingredients in a mixing glass and stir well. A mini whisk helps to break up the the sauce.
Add ice and stir until the drink is chilled. Add more ice to serve if needed.